Wheat Flour, Butter (20%) (Milk) Apricot Conserve (16%) (Glucose-Fructose Syrup. Apricots (43%), Sugar, Pectin, Lemon Juice), Fresh 'Mother Yeast' (14%) (Wheat Flour, Water), Water, Sugar, Spelt Flour (Wheat), Eggs, Yeast, Salt, Malted Wheat Flour, Extra Virgin Olive Oil. ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold May contain traces of soy, nuts, mustard seed and sesame.