Sugar Glucose Syrup Modified Potato Starch Glucose-Fructose Syrup Acid: Malic Acid, Citric Acid, Lactic Acid Fruit Juice from Concentrates (1.5%) (Mandarin, Elderberry) Potato Protein Flavourings. Acidity Regulator: Calcium Carbonate Fruit and Vegetable Concentrates (Red Grape, Elderberry, Black Carrot, Red Cabbage, Blackcurrant) Glazing Agent: Carnauba Wax. . •
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.